{"id":943,"date":"2008-10-30T18:19:59","date_gmt":"2008-10-30T18:19:59","guid":{"rendered":"http:\/\/www.ullarike.de\/?p=943"},"modified":"2011-05-02T18:21:05","modified_gmt":"2011-05-02T18:21:05","slug":"punk-cuisine-15","status":"publish","type":"post","link":"https:\/\/www.ullarike.de\/?p=943","title":{"rendered":"Punk Cuisine"},"content":{"rendered":"<p>Unser monatliches Ritual stand an diesem letztmonatlichen Donnerstag unter dem Motto <strong>K\u00fcrbis and Friends<\/strong>:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Aperitif<\/strong><br \/>\n&#8222;Basil Smash&#8220; &#8211; Wodka, Zitrone, Zucker, Basilikum&nbsp;<\/p>\n<p><strong>Gru\u00df aus der K\u00fcche<\/strong><br \/>\nK\u00fcrbispraline mit Parmesanmantel und Honig<\/p>\n<p><strong>Vorspeise<\/strong><br \/>\nFruchtig-scharfer Hokaidoo-Curry-Shake mit Tempura vom Seeteufelfilet<br \/>\ndazu: &#8222;Porto Flip&#8220; &#8211; Eggnog, Zucker, Portwein, Brandy, Nutmeg, Sahne<\/p>\n<p><strong>Hauptgang<\/strong><br \/>\nRosa gebratene Barbarie-Entenbrust auf  S\u00fc\u00dfholzjus mit K\u00fcrbiskrapfen, Blattspinatp\u00e4ckchen und gegrillten ganzen  Tomaten &#8230; und das ganze satt!<br \/>\ndazu: Merlot, S\u00fcdfrankreich<\/p>\n<p><strong>Dessert<\/strong><br \/>\nDunkles K\u00fcrbiskern-Schokoladen-Mousse mit Orangensplittern und Pistazienstaub<br \/>\ndazu: &#8222;Happy Black&#8220; &#8211; Wodka, Creme de Cacao braun, Sahne, Mandel<\/p>\n<p><strong>Digestif<\/strong><br \/>\n&#8222;Ghost&#8220; &#8211; Baileya, Lik\u00f6r 43, Caramelsirup, Tia Maria, Sahne<\/p>\n<p>&nbsp;<\/p>\n<p>Es war wieder ein sch\u00f6ner Abend &#8230; danke.<br \/>\nUlla &amp; Rike<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unser monatliches Ritual stand an diesem letztmonatlichen Donnerstag unter dem Motto K\u00fcrbis and Friends: &nbsp; Aperitif &#8222;Basil Smash&#8220; &#8211; Wodka, Zitrone, Zucker, Basilikum&nbsp; Gru\u00df aus der K\u00fcche K\u00fcrbispraline mit Parmesanmantel und Honig Vorspeise Fruchtig-scharfer Hokaidoo-Curry-Shake mit Tempura vom Seeteufelfilet dazu: &#8222;Porto Flip&#8220; &#8211; Eggnog, Zucker, Portwein, Brandy, Nutmeg, Sahne Hauptgang Rosa gebratene Barbarie-Entenbrust auf S\u00fc\u00dfholzjus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ullarike.de\/index.php?rest_route=\/wp\/v2\/posts\/943"}],"collection":[{"href":"https:\/\/www.ullarike.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ullarike.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ullarike.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ullarike.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=943"}],"version-history":[{"count":1,"href":"https:\/\/www.ullarike.de\/index.php?rest_route=\/wp\/v2\/posts\/943\/revisions"}],"predecessor-version":[{"id":944,"href":"https:\/\/www.ullarike.de\/index.php?rest_route=\/wp\/v2\/posts\/943\/revisions\/944"}],"wp:attachment":[{"href":"https:\/\/www.ullarike.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ullarike.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ullarike.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}