{"id":963,"date":"2008-11-27T18:32:02","date_gmt":"2008-11-27T18:32:02","guid":{"rendered":"http:\/\/www.ullarike.de\/?p=963"},"modified":"2011-05-02T18:33:25","modified_gmt":"2011-05-02T18:33:25","slug":"punk-cuisine-16","status":"publish","type":"post","link":"https:\/\/www.ullarike.de\/?p=963","title":{"rendered":"Punk Cuisine"},"content":{"rendered":"<p>Unser Stammtisch im Zeit &amp; Raum war wieder gut besetzt &#8230; vor allem mit guter Laune. Dami hatte zum s\u00fcndigen Tanqueraymen\u00fc <strong>Gin &#8217;n Sin<\/strong> geladen:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Aperitif<\/strong><br \/>\n&#8222;Candle Light&#8220; &#8211; Tanqueray, Lemon, Zucker, Rosmarin<\/p>\n<p><strong>Gru\u00df aus der K\u00fcche<\/strong><br \/>\nZartes Lammlendchen mit buntem Pfefferschrot gebraten an Cranberry-Wacholderbrand-Bowle<\/p>\n<p><strong>Suppe<\/strong><br \/>\nS\u00fc\u00df-saurer Latte Macchiato von der Limette mit Gin-gebeiztem Thunfischfilet<br \/>\ndazu: &#8222;Romantic&#8220; &#8211; Tanqueray, Sweet and Sour<br \/>\nund Brot, Butter und Kaviar<\/p>\n<p><strong>Hauptgang<\/strong><br \/>\nDeftig geschmorte G\u00e4nsebrust in dunkler Kakaosauce mit Haselnusskroketten und Tanqueray-Rotkraut<br \/>\ndazu: Roter Grenache<\/p>\n<p><strong>Dessert<\/strong><br \/>\nKandierte Rosmarin-Apfel-Torte mit Mascarponecreme, feiner Waldbeerensauce und ger\u00f6steten Maronen<br \/>\ndazu: &#8222;Darling&#8220; &#8211; Tanqueray, Sahne, Caramel, Kirsch<\/p>\n<p><strong>Digestif<\/strong><br \/>\n&#8222;Peterles Tropfen&#8220; &#8211; Kr\u00e4ftiger Kr\u00e4uter mit Kalmus und Minznote<\/p>\n<p>&nbsp;<\/p>\n<p>Und dann gab&#8217;s noch eine kleine Gin-Verkostung dazu &#8230; *hicks* \u00a0 ;o)<br \/>\nUlla &amp; Rike<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unser Stammtisch im Zeit &amp; Raum war wieder gut besetzt &#8230; vor allem mit guter Laune. Dami hatte zum s\u00fcndigen Tanqueraymen\u00fc Gin &#8217;n Sin geladen: &nbsp; Aperitif &#8222;Candle Light&#8220; &#8211; Tanqueray, Lemon, Zucker, Rosmarin Gru\u00df aus der K\u00fcche Zartes Lammlendchen mit buntem Pfefferschrot gebraten an Cranberry-Wacholderbrand-Bowle Suppe S\u00fc\u00df-saurer Latte Macchiato von der Limette mit Gin-gebeiztem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ullarike.de\/index.php?rest_route=\/wp\/v2\/posts\/963"}],"collection":[{"href":"https:\/\/www.ullarike.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ullarike.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ullarike.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ullarike.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=963"}],"version-history":[{"count":1,"href":"https:\/\/www.ullarike.de\/index.php?rest_route=\/wp\/v2\/posts\/963\/revisions"}],"predecessor-version":[{"id":964,"href":"https:\/\/www.ullarike.de\/index.php?rest_route=\/wp\/v2\/posts\/963\/revisions\/964"}],"wp:attachment":[{"href":"https:\/\/www.ullarike.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ullarike.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ullarike.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}